Before punching out the round shapes, I stamped the rolled dough using a slow drying pigment and a foliage relief stamp. I made sure I rolled the dough thinner this time.
Then I poked holes opposite ends of each other and placed them in the oven at the lowest setting (mine is 170) flipping them over every 30 minutes or so. It took about 2 hours.
I then took a nail file to it to smooth out the edges and slathered a layer of Mod Podge on both sides.
I added the fish hook findings and some up-cycled pearls to dangle. I love how they turned out! I will try it with some blue ink (maybe a cobalt blue color) to try to give it a porcelain effect. I’ve been making a lot of earrings lately, so maybe a bracelet next time. I’m not sure how sturdy those would be though. This project costs next to nothing so it’s definitely worth a shot!
Judging from my previous posts, I’m in love with Valentine’s! Or is it that I’m in love with the ideaof being in love?
I’ve seen a ton of salt dough ornaments on Pinterest at Christmas time. The recipes to make them call for a lot of flour and salt. I’ll be sure to make some of those the next yuletide season. I have visions that every gift given from this household will have a precious salt dough ornament tag attached to it.
Since I only want to make a few beads, I have a reduced the batch size significantly.
Now that all the holiday stuff is put away and the shelves at Michael’s are picked clean of all the good Christmas stuff…who really wants the bent antlers attached to the Santa hat, even if it is 80% off? I’ve been feeling a yearning for the next holiday, Valentine’s Day! I know I would be remiss if I didn’t acknowledge Martin Luther King, Jr. day, Ground Hog Day or Superbowl Sunday (which isn’t really a holiday! What?! Gasp!) But I just don’t have earrings to go with those days…yet. Until then, let’s make these earrings!